Week 3
Showing 29–30 of 57 results
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MACRO SPICE WALK
Southwest Turkey Quinoa Bowl
Gluten Free
Contains Nuts
Spicy
Hover For Ingredients Ground turkey, organic tricolour quinoa, cauliflower, hot sauce, sriracha, vegan butter, organic kale, black beans, kidney beans, corn, cucumber, red onion, Roma tomato, cashew cream (cashews, coconut milk, lemon juice, filtered water, salt), herbs & spices0 out of 5$17.25 Read more Login or Register to BuyLean ground turkey tossed with our spicy southwest sauce, organic tricolour quinoa, cauliflower, legumes, corn and Dino kale, topped with house made vegan cashew cream
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MEDITERRANEAN CRUNCH
Chicken Shawarma Salad
Gluten Free
Contains Dairy
Hover For Ingredients chicken thigh, onion powder, cumin, turmeric, cayenne pepper, cinnamon, coriander, cardamom, olive oil, salt, romaine lettuce, cucumber, Roma tomato, feta cheese, red bell pepper, kalamata olives, red onion Greek vinaigrette (olive & soybean oil, filtered water, feta cheese, vinegar, red wine vinegar, salt, black olives, onion, garlic, lemon juice, xanthin gum), herbs & spicesÂ5.00 out of 5$17.25 Read more Login or Register to BuyTender sliced chicken thigh baked with Greek spices and served over crisp lettuce greens with cucumber wedges, Roma tomato, red bell pepper, feta, red onion, kalamata olives and our tasty Greek vinaigrette